Polito Wood Fire Ovens

Previously known as Ima Forni Wood Fired Ovens.

2010 Harvest Festival in May. Wood Fire Oven Classes with Pasquale Polito including how to build wood fire oven tips, cooking demonstrations and food sampling. Held at Gisbourne Peak Winery Victoria.

Testimonials from Wood fire oven day:

“We very much enjoyed the wood-fire oven class. Excellent value.  Pasquale and Steph were lovely and very generous with info and advice.  Thanks! “  Cathy & Stephen

 “We enjoyed today’s workshop.  Very informative and relaxed. All of our questions were answered and made our choice much easier.  Congratulations to all of you.”  Anom

 “Enjoyed the day.  Informal, friendly atmosphere and interactive approach.  Great food tasting”.  Anom

Today the wood fire oven is the most appreciated method of cooking. It is used in restaurants, cafés, bakeries, hotels, wineries and most of all, at home in backyards, to make pizzas, bread and dishes. There is no cooking appliance that would give more pleasure to one who appreciates cooking more than a wood fire oven.

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